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About Us
Your culinary vision reaches new heights when the professionally trained chef Yapo and his kitchen equal wife Jill prepare food for you!
Mentoring by professional & executive chefs, family cooks and our ever expanding knowledge of foods, traditional to the obscure, the Yapos deliver delicious and memorable experiences.
Graduating from San Diego Culinary Institute with honors and a San Diego Master Compost Educator at the San Diego Zoo, county schools and business, Yapo has the knowledge and experience to safely adopt and educate the sustainable lifestyle of a Food 360 Kitchen.
Influence and Experience
Jamie Oliver Food Revolution Foundation
San Diego Culinary Institute
Roy's Hawaiian Fusion
Slow Food
Clients
- Households throughout San Diego
- And more
San Diego license #2009004765
Del Mar license # 12001
