SDGE Technical Training – 10.12.2011 @ Energy Innovation Center
15 people @ $12.00pp + $1.50 Attendant service
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BREAKFAST
Brecky Sliders
Hawaiian sweet roll, omelet egg, fried cheddar cheese
&
Hawaiian sweet rolls, omelet egg, Canadian bacon, fried cheddar cheese
Home Fries
Roasted potato, caramelized onion, sautéed mushrooms, fired red bell pepper
Sauces
Spicy aioli - Garlic tomato chutney - Tapatio hot sauce - Greek yogurt
Coffee, Juice & Water
Leaded & unleaded coffee with sweeteners, creamer & milk, orange juice
& Mt. Whitney mountain spring water
ATTENDANT SERVICE - Monitor & Leave no trace
Food 360 Kitchen Service
Local organic produce/meats from Sage Mountain Farms and Smart Chicken
From scratch homemade Yapo recipes & Divert all prep scraps
Delivery, Set up, & Compostable/Reusable service items
Collect & Remove all post service scraps
Divert pre/ post scraps to compost & worm bins for future gardens