858-663-YAPO (9276)             Info@YaposHomeCatering.com
Food 360 Kitchen

This is our culinary point of view, "Garden to Kitchen, the Plate and Back to Garden" or literally...

Garden to Kitchen: Grow/Buy local, organic foods first
  • Menus are always based on the availability of seasonal, local, organic foods from our San Diego food bounty.

the Plate: Eat/Prepare tasty great & healthy rewards of this sustainable lifestyle
  • After years of experimental and intentional behavior change, the Yapos balance culinary genius with mastering sustainable kitchen habits to support our natural food cycle.  From diverting food prep scraps and paper based products for compost to saving water and more, our goal is to live in-sync with nature's ecosystem.  In addition, we use "personally tested" compostable to reusable service items that match our culinary point of view and your theme.  

…And make your event beneficial for our environment!

Back to Garden: Divert food scraps to compost for future gardens  
  • Clearly marked blue bins are placed appropriately for all post service scraps. When your event is over, we will leave no trace and take the bins to our facilities.  In addition to recycling, post food scraps are diverted to compost and worm bins for future gardens.  

"Making tasty great food and making good with your local environment" ~Yapo