Garden to Kitchen, Tasty-Great Times & No Food Waste

Private Party Sample Menus

Family Brunch, Happy Hour Small Foods, Gourmet Dinners and more, we want to cater for you.  Before leaving we will Leave No Trace in the kitchen... so throw that party, collaberate with Chef Yapo to create tasty-great times and not worry about cleaning the kitchen.  

Food Revolution Supper Club returns soon.  Interested?  Contact us to join waiting list. 

​​Mom's Surprise 65th Birthday

40 @ $36.84pp

Appetizers

Festive Brie & Crostini
Two wheels of brie, baked and covered with caramelized onion, cranberries and pistachios

Ecstatic Bites
Roasted local organic chicken skewered with pineapple and dusted with li hing (a Chinese salty sweet plum spice)


Entree

Stacked
Roasted of local organic red and yellow beets with goat cheese on arugula with balsamic vinegar reduction drizzle

Warmed
Just out of the oven bolillo bread served with cracked black pepper infused extra virgin olive oil

Surf & Turf
Butter poached local spiny lobster medallions with local organic filet mignon grilled to medium rare, Orfila syrah demi-glace and roasted garlic compound butter

Duchesse
Roasted local organic garnet sweet potato creamed, buttered and seasoned, piped into rounds and toasted

Sauté
Medley of local organic Romesco zucchini, Spanish red onion, heirloom squash and breakfast radish

Family Reunion Party

110 @ $28.93pp


Stix
Red and gold beets, arugula, goat cheese and balsamic vinegar on skewer

Cheesy
Baked brie wheels covered in caramelized onion, pistachio and dried cranberries with crustini

Kabobs
Lemon oregano spiced Mary’s Organic chicken cubed and grilled and served with triangles of warmed pita bread, feta cheese and spinach, and cucumber dill tzatziki sauce

Sautéed
Local organic eggplant, green and yellow squash, red bell peppers, red onion, tomato, garlic and thyme

Happy Rice
Coconut water, toasted pine nuts and basmati rice

Old World Slaw
Local organic cabbage, kale, cilantro and heirloom tomato, red quinoa, blue cheese crumbles and balsamic vinegar

Rich
Dark chocolate brownies topped with a Makers Mark and pomegranate seed ganache

Food Revolution Supper Club

25 @ $76.85pp

Tonight's Partners  
Orfila Winery - Be Wise Ranch -
Sage Mtn Farm & Ranch
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1st Course

2010 Full, Fab & Five
2008 Sparkling Mocato Bianco

Chioggia
“candy cane” beet, arugula, cheese stacks

Local Greats
“Full Fathom Five” red wine roasted Sage Mtn Ranch green-fed beef

Spectrum
“oro blanco”fruit, rainbow chard, cilantro crema and cabbage

2nd Course

2010 Sangiovese
2010 Estate Rose

Salad
Be Wise Ranch greens, beech mushrooms, candied walnuts, strawberry balsamic vinaigrette and garlic crustini

INTRO:  Justin Mund, Orfila Winery 

3rd Course

2010 Petite Syrah
2010 Estate Lotus 

Petite syrah buerre rouge covered belzei “almond tops” mushroom and mascarpone ravioli with rosemary bolillo

INTRO:  Bill Brammer, Be Wise Ranch


4th Course
2009 Estate Montepulciano
2010 Estate Lotus

Sage Mtn Ranch green-fed beef stock braised short ribs, carrots and parsnip with kale chips

INTRO: Phil Noble, Sage Mtn Ranch 


5th Course
2009 Syrah Port
2008 Sparkling Moscato Bianco

"Cupid Arrows"
Fresh dark chocolate covered strawberries

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